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Soho House Supper Club "A Taste of Vietnam and Malaysia"

Soho House Supper Club "A Taste of Vietnam and Malaysia"

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Niyi recently went traveling around Malaysia and Vietnam in search of delicious food and to learn about the culture. This supper club is a celebration of some of the dishes he learnt along the way.
Date: 18/07/2024
Venue:
High Road House, W4 1 PR
Menu
Starter:
‘Bun Cha’ - Vietnamese grilled pork meatballs with vermicelli noodles, a fish sauce
and lime dipping sauce and fresh herbs

Grilled Tofu ‘Bun Cha’ with vermicelli Noodles, a vegan fish sauce and lime dipping
sauce and fresh herbs (V)
Mains:
8hr slow cooked Malaysian Beef Rendang with Jasmine rice served on Banana
leaves

King Oyster Mushroom Rendang with Jasmine rice served on Banana Leaves (V)
Dessert:
‘Banh Flan’ Vietnamese Creme Caramel

‘Tau Foo Fah’ Soybean dessert served with Gula melaka palm sugar syrup