How To Use Novice Kitchen Sichuan Crunch Chilli Oil
How to Use Novice Kitchen's Sichuan Crunch Chilli Oil
Novice Kitchen's Sichuan Crunch Chilli Oil is a vibrant, bold condiment that brings a delicious balance of heat, umami, and texture to your meals. Here are some creative ways to incorporate it into your cooking:
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Stir-Fries: Add a spoonful of Sichuan Crunch Chilli Oil to your stir-fried vegetables, tofu, or meat. It infuses the dish with a spicy kick and a delightful crunch from the crispy chili flakes, while the oil adds richness and depth.
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Dipping Sauce: Mix the chilli oil with a bit of soy sauce, vinegar, and a touch of sugar for a simple yet flavourful dipping sauce for dumplings, spring rolls, or even grilled meats.
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Noodles: Drizzle over a plate of noodles for an instant flavour boost. Combine with soy sauce, sesame oil, and a sprinkle of peanuts or cilantro for a satisfying, spicy noodle dish.
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Eggs: Elevate scrambled eggs, fried eggs, or omelettes by drizzling the chilli oil over the top just before serving. The spicy and aromatic oil adds a savoury depth to the eggs.
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Pizza or Flatbreads: Drizzle over pizza, flatbreads, or focaccia as a finishing touch. The crunchy, spicy oil pairs perfectly with cheesy, savoury toppings for an exciting flavour twist.
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Marinades: Use it as a base for marinades for chicken, pork, or tofu. Combine with other ingredients like garlic, ginger, soy sauce, and a little honey to create a flavourful, spicy marinade.
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Rice or Grains: Mix the chilli oil into freshly cooked rice, quinoa, or other grains for an easy, flavourful side dish that brings a satisfying combination of heat and crunch.
Sichuan Crunch Chilli Oil is versatile and can be used to enhance a variety of dishes, making it a must-have ingredient for anyone who loves bold flavours and a little bit of spice in their cooking!