News

This is my sweet and spicy sambal aubergine inspired by my travels in Bali where we had sambal with every dish.  One of my favourite thing about t...

One of our goals for this year was to collaborate with Mob Kitchen, we weren't sure to what capacity, initially it was just manifesting.  However t...

To start the year off at Novice Kitchen we held our very first cookery workshop in collaboration with Soho House. We took over the library at Shore...

Ingredients: 300g of Prawns 4 Garlic Cloves 2 slices ginger chopped 1tbsp chilli powder 1/4 tsp turmeric powder 1tbsp of oil 1/2 tsp fenugreek 1/2...

Kumari Tilakawardane caught up with veteran children’s author and food writer Shyamali Perera to celebrate the launch of her new Sri Lankan Style s...

"The brands unique blend of food, culture, simplicity and suave speak to a cohort of kitchen novices, giving them the ingredients to empower themselves in the kitchen and beyond."