Our founder, Niyi Olopade, brought the heat to national TV with his Ginger & Leek Beef Stir-Fry a vibrant, quick, and flavour-packed dish that had the studio buzzing. Returning to the very kitchen where his journey first began, Niyi showcased what Novice Kitchen is all about: bold sauces, simple recipes, and food that anyone can cook and enjoy.
Catch the full recipe and recreate it at home and don’t forget, the secret lies in the sauces.
Novice Kitchen's Balinese Jam Sambal is a fragrant, flavourful condiment that brings the essence of Balinese cuisine with its perfect balance of spices, chili, and sweetness.
This versatile sambal elevates a variety of dishes, from grilled meats and seafood to stir-fries, noodles, and rice. Use it as a dipping sauce, marinade, or spread for sandwiches and wraps. Its sweet-spicy profile also enhances egg dishes, roasted vegetables, and more. Whether you're looking to add depth to your meals or a fiery twist, Balinese Jam Sambal is a must-have for anyone who loves bold, aromatic flavours!
Novice Kitchen's Sichuan Crunch Chilli Oil is a bold and vibrant condiment that adds a perfect balance of heat, umami, and texture to any dish. With its spicy kick and delightful crunch from crispy chili flakes, it's perfect for stir-fries, noodles, eggs, and even pizzas.
Use it as a dipping sauce, marinade, or mix it into rice and grains for an instant flavour boost. Whether you're looking to elevate simple dishes or add a fiery twist, this versatile chilli oil is a must-have for anyone who loves bold flavours and a touch of spice in their cooking!
"The brands unique blend of food, culture, simplicity and suave speak to a cohort of kitchen novices, giving them the ingredients to empower themselves in the kitchen and beyond."
