Guest Mob
by Adeniyi Olopade
May 3, 2022
This is my sweet and spicy sambal aubergine inspired by my travels in Bali where we had sambal with every dish.
One of my favourite thing about t...
MOB Kitchen x Soho House
by Adeniyi Olopade
February 7, 2022
One of our goals for this year was to collaborate with Mob Kitchen, we weren't sure to what capacity, initially it was just manifesting.
However t...
Soho House x Novice Kitchen
by Adeniyi Olopade
January 22, 2022
To start the year off at Novice Kitchen we held our very first cookery workshop in collaboration with Soho House. We took over the library at Shore...
ISSO CURRY (Prawn Curry)
by Adeniyi Olopade
December 1, 2020
Ingredients:
300g of Prawns
4 Garlic Cloves
2 slices ginger chopped
1tbsp chilli powder
1/4 tsp turmeric powder
1tbsp of oil
1/2 tsp fenugreek
1/2...
Cooking Sri Lankan
by Adeniyi Olopade
December 1, 2020
Kumari Tilakawardane caught up with veteran children’s author and food writer Shyamali Perera to celebrate the launch of her new Sri Lankan Style s...
Our Story
by Adeniyi Olopade
September 29, 2020
"The brands unique blend of food, culture, simplicity and suave speak to a cohort of kitchen novices, giving them the ingredients to empower themselves in the kitchen and beyond."
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