How to Use Novice Kitchen's Balinese Jam Sambal
How to Use Novice Kitchen's Balinese Jam Sambal
Novice Kitchen's Balinese Jam Sambal is a fragrant and flavorful condiment that captures the essence of Balinese cuisine with its vibrant blend of spices, chili, and sweetness. This sambal is both aromatic and versatile, making it a perfect addition to many dishes. Here's how to use it:
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Grilled Meats and Seafood: Brush a generous amount of Balinese Jam Sambal on grilled meats, such as chicken, pork, or beef, or on grilled seafood like shrimp or fish. The sambal adds a sweet, spicy kick that enhances the natural flavours of the protein.
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Stir-Fries: Incorporate the sambal into your stir-fries for an instant flavour boost. It pairs beautifully with vegetables, tofu, or any type of meat, infusing the dish with a fragrant, spicy sweetness.
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Dipping Sauce: Serve it as a dipping sauce alongside appetizers such as dumplings, spring rolls, satay, or fried snacks. The rich, savoury sweetness of the sambal creates a perfect balance of flavours to complement your dishes.
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Rice or Noodles: Stir a spoonful of Balinese Jam Sambal into your freshly cooked rice or noodles for a flavourful, spicy side dish. It adds depth and heat, transforming plain rice or noodles into something exciting.
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Sandwiches and Wraps: Spread the sambal on sandwiches, wraps, or burgers for an extra layer of flavour. Its sweet and spicy notes pair well with grilled meats or roasted vegetables.
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Egg Dishes: Drizzle over scrambled eggs, fried eggs, or an omelette. The sambal adds a rich, spicy sweetness that elevates the flavour of eggs, turning them into a more vibrant dish.
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Vegetarian Dishes: Mix into roasted or sautéed vegetables like eggplant, cauliflower, or potatoes. The sweet-spicy sambal brings out the umami in the vegetables, adding depth and complexity.
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Marinades: Use Balinese Jam Sambal as a base for marinades for meats or tofu. Mix it with soy sauce, lime juice, and a bit of honey or brown sugar to create a savoury-sweet marinade that’s perfect for grilling or roasting.
Balinese Jam Sambal offers an excellent balance of heat, sweetness, and depth, making it an incredibly versatile condiment that enhances everything from meats and vegetables to grains and noodles. Enjoy adding it to your favorite dishes for a touch of Balinese flavour!