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Creamy Balinese Jam Noodles


1-2 tsp Balinese Jam

250ml Coconut Cream

1 Red Onion

1 clove of Garlic

Soy sauce


Sainsbury’s quick cook noodles


1) Chop the onion and garlic into small chunks

2) In a pan add a generous glug of olive oil and add the chopped onion and garlic, fry until translucent 2-3 minutes

3) Add the Balinese Jam and broccoli, give it a wee stir

4) Pour in the coconut cream cook for 1 minute

5) Add noodles and cook for 2-3 minutes and finish with a generous dash of soy sauce

6) Serve in a bowl with some chilli flakes for garnish