Crispy Air Fryer Pork Belly with Thai Dressing

Pork:

1) Season the pork with a pinch of salt, then place in an air fryer at 200c for 15 Minutes and until the skin is golden brown.

Thai-Inspired Dressing:

Ingredients:

• 1 chopped shallot
• 1 chopped red chili (adjust for heat preference)
• 1 teaspoon tamarind paste
• 1 1/2 tablespoons soy sauce
• 1 teaspoon fish sauce
• Juice of 1 lime
• 2 tablespoons water
• 1 tablespoon sugar
• Fresh mint (a few leaves chopped)
• Fresh basil (a few leaves chopped)

Instructions:

1. Prepare the Aromatics: In a small bowl, combine the chopped shallot, chopped red chili, and fresh mint and basil leaves.

2. Mix the Liquids: Add the tamarind paste, soy sauce, fish sauce, lime juice, and water to the bowl.

3. Sweeten the Dressing: Stir in the sugar, and mix well until the sugar is fully dissolved.

4. Taste and Adjust: Taste the dressing and adjust the flavour balance if necessary by adding more sugar for sweetness, lime for acidity, or fish sauce for saltiness.

5. Serve: Slice the pork into bite size pieces and toss this in the dressing or even use it as a dipping sauce.

Enjoy the refreshing, tangy, and aromatic flavours of this Thai-inspired dressing!