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Gnocchi with Miso and Chorizo Style Sausage



White Miso

3 Egg yolks and 1 Egg

Black Pepper

Chilli flakes


Chorizo Style Sausage (any sausage works)



In a frying pan squeeze tiny chunks of sausage and fry until crispy

Whilst the sausage is frying, in a bowl add the eggs, grate some parmesan cheese, add a tbs of miso and 1tsp of chilli flakes.

Mix this all together and generously crack some black pepper into the bowl. 

In a pot boil some water and season with some salt, add some Gnocchi and cook for 3-5 mins

Once the sausage is cooked, turn the hob off, add the Gnocchi and a ladle of the starchy Gnocchi water.

Pour in the egg mixture and mix this all together. 

Serve this in a bowl, sprinkle with chilli flakes and grate some extra parmesan. ENJOY!!!