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Red Pepper & Spring Onions Chicken

Ingredients:Roasted red peppersGarlicSaltOlive oilParsleyChilli (I used chipotle)Chicken thighsSpring onionsMethod:Blend all the ingredients together, and season generously with salt.Marinate the chicken for at least 30 mins.Fry the chicken skin side down and flip once crispy and golden.Cook for roughly 10-12 mins.Serve with a generous sprinkle of spring onions.