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Spicy Clam Ramen


100g Soba Noodles

1 Chilli

2 Garlic Cloves

Thumb sized piece of Ginger

4tbs Soy Sauce

2tbs Kecap Manis

1ladel Noodle water

Handful Basil

1tsp sesame oil


1) Chop your ginger into strips and lightly fry until golden brown

2) Chop the chilli and garlic 

3) cook the noodles per packet instructions

4) Add the washed clams to the pan add the sesame oil, soy sauce, kecap manis, Basil and noodle water place a lid over the pot and cook until the clams open up

5) Add the noodles to a bowl pour over the sauce and stir until fully covered and enjoy 

Tip - Add more soy and Chilli to taste