BUN CHA recipe

Ingredients

200g Pork mince

½ tbsp garlic

½ tbsp shallots

⅔ tbsp Fish sauce

1 tsp black pepper

½ tsp molasses (optional) or 1 tbsp sugar

2 garlic cloves

1 chilli deseeded

Mint

Vermicelli Rice noodles

Dressing

2 tbsp Fish Sauce

2 tbsp Sugar

2 tbsp rice vinegar

8 tbsp water

1 tsp lime juice

Method dressing:

Mix all the ingredients in a pan and bring to a boil, then add the rest of the ingredients with a squeeze of lime to taste.

Method

Pork marinade

Mix all the ingredients in a bowl and leave to marinate for at least 1hr
Shape the pork into meatballs and fry on a frying pan until golden brown and crispy on all sides
Serve with rice noodles, lettuce, mint, chopped Garlic and Ginger