Be transported to the Gili islands by this Indonesian sambal inspired jam. It sweet, fresh and spicy. The Balinese jam can be used as a sauce or dip. Putting the G(ili) in gourmet sauces.
Ingredients: Shallots, Garlic, Ginger, Palm Sugar, Keffir Lime leaves, Tamarind, Tamari, Rice wine Vinegar, Limes, Chillies, Rapeseed Oil