A bold, aromatic chilli jam inspired by the flavours of Bali. Packed with garlic, ginger, Makrut lime leaves and sweet chilli heat, it’s the perfect balance of sweet, spicy, and savoury. Slather it on eggs, sandwiches, noodles or just eat it straight from the jar. Now in a handy twin pack, because one is never enough.
Serving Suggestions
Drizzle on eggs, use to make stir fry, elevate your curries, spice up your cheese and crackers