Recipes

Turn your kitchen into a fakeaway haven with our Malaysian Sambal Chicken Stir Fry! Juicy velveted chicken, fresh spring onions, and fiery chillies coated in our rich, flavour-packed sambal.

Skip the takeaway and make our bold Sichuan Beef Stir Fry at home—tender beef, crunchy veggies, and that signature numbing spice. Quick, easy, and packed with flavour.

Discover the bold flavors of Sichuan cuisine with our mouth-tingling roast chicken. Featuring crispy skin, juicy meat, and the signature numbing spice of Sichuan peppercorns, this recipe is perfect for spice lovers and adventurous home cooks. Elevate your Sunday roast with an authentic Chinese twist—simple, flavorful, and unforgettable.

Sichuan Crunch Chilli Oil Chicken Wings Recipe – Crispy, Spicy, and Irresistible!

Looking for a delicious and flavorful twist on classic Chinese chicken wings? Try this Sichuan Crunch Chilli Oil Wings recipe, inspired by the popular salt and pepper wings but with an added kick of heat and numbing spice from Sichuan peppercorns and homemade chilli oil. These wings are crispy, crunchy, and bursting with bold flavors that will satisfy your cravings for Sichuan-style wings!

Discover the Bold Flavours of Thai-Inspired Dressing

Bring the vibrant taste of Thailand to your meals with this easy-to-make, refreshing Thai-inspired dressing. Perfectly balancing sweet, sour, salty, and spicy elements, this dressing is a must-have for salads, grilled meats, and dipping sauces.

How to Use:

• Simply whisk together these pantry staples for a quick and flavourful dressing that elevates any dish.
• Serve it over crisp salads, drizzle over grilled vegetables, or use as a zesty dip for your favourite appetizers.

Perfect for:

• Fresh salads
• Grilled meats and seafood
• Dipping sauces for spring rolls, dumplings, and more

Pro Tip: Adjust the sweetness or spice level to suit your taste—add more sugar for sweetness or extra chili for heat!

Hainanese Chicken Rice is a beloved dish that has captured the hearts and taste buds of people worldwide. Originating from Hainan, China, and widely popular in Singapore and Malaysia, this humble yet flavorful meal is a perfect balance of tender poached chicken, aromatic rice, and a variety of bold, zesty sauces.

What makes this dish so special? It’s the careful preparation of simple ingredients that come together to create something extraordinary. The chicken is gently poached in a fragrant broth, ensuring it remains moist and tender. The rice, cooked in the same broth, is infused with garlic and ginger, taking on a rich, savoury flavour that perfectly complements the chicken.

Ingredients: 1 Whole Chicken 2 Red Peppers 4 Sprigs of Thyme  4 Birds eye Chillies (add more/ reduce to taste preference) 3 Shallots 3 Cloves of G...

Ingredients: 2 Shallots 3tsp Balinese Jam 2tbs Laksa Paste 400g Coconut Cream 3tbs Light Soy Sauce 6 Wontons per person 6 Thai Basil Leaves or Bas...

On my travels around Vietnam, this was the first dish that blew my mind, simply because I had never tasted anything like it. 

This dish is so fresh and light! perfect for a warm summers day. It's full of flavour, sweet, sharp, spicy and absolutely delicious.

I recently went travelling around Vietnam and I absolutely fell in love with this dish. I even had cookery classes centred around this dish. 

My goal is to introduce you to the vibrant flavours of Vietnam’s national dish with this easy and replicable recipe. Every slurp and sip of the noodles and broth is like a warming hug on a winter's day. 

Ingredients:   Stuffing Chicken thighs or leftover turkey Breadcrumbs Flour Eggs 200ml veg oil Boiling water Salt Black pepper Tropical heat sauc...

Ingredients: 100g Soba Noodles 1 Chilli 2 Garlic Cloves Thumb sized piece of Ginger 4tbs Soy Sauce 2tbs Kecap Manis 1ladel Noodle water Handful Ba...